---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Blanched Garlic Paste
  Categories: 
       Yield: 1 servings
  
      40    Cloves Garlic -- Peeled
     1/2 c  Olive Oil
     1/2 ts Sea Salt
  
   Place the garlic in a small saucepan filled with cold
   water and bring to a simmer. Simmer for 30 seconds,
   then drain and return to the same pan and cover with
   cold water again. Bring to a simmer and drain again.
   Return the drained cloves to the pan and add the olive
   oil. Bring to a gentle simmer and cook for 12 to 15
   minutes, stirring frequently. Puree the mixture in a
   blender for 2 minutes, or until the mixture is very
   smooth, scraping down the sides of the blender as
   necessary. Add the salt at the end of blending. Use as
   an addition to soups, salad dressings or any dish
   calling for garlic. Yield: about 1 cup Copyright,
   1996, TV FOOD NETWORK, G.P., All Rights Reserved
   10/14/96 show
   
   Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW #
   
   From: Pat Asher <asher@mcs.Com>       Date: Wed, 30
   Oct 1996 20:11:54 -0600 (
  
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