*  Exported from  MasterCook  *
 
                        ORIENTAL SPICE FOR STIR-FRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Fresh grated lemon peel
      1/4   ts           Fennel seed, crushed
      1/4   ts           Ground cloves
      1/4   ts           Anise seed, crushed
      1/4   ts           Ground cinnamon
      1/4   ts           Ground ginger
 
   Combine all ingredients. Refrigerate in covered
   container. To use, sprinkle as desired over poultry or
   meat stir-fry dishes. Makes about 2 teaspoons. NOTE:
   About 1 mg sodium per 1/2 teaspoon. About 2 calories
   per 1/2 teaspoon.
  
 
 
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