*  Exported from  MasterCook  *
 
                    Seasoning For Italian Sausage-Sweet
 
 Recipe By     : The sausage Maker-Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tablespoons   salt
    1      pint          ice water
    3      teaspoons     fennel seed
    2      teaspoons     black pepper
    1      tablespoon    sugar
                         10 lbs ground pork butts
 
 Chill meat to 32-34F before beginning. Grind through 1/4 or 3/8 plate. Add
 all ingredients and mix well. Stuff into 32-356mm hog casings.
 
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