*  Exported from  MasterCook  *
 
                           Homemade Creole Herbs
 
 Recipe By     : Shape Cooks - Spring 1998
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           dried marjoram
      1/4  cup           dried thyme
      1/4  cup           dired savory
    5      medium        bay leaves -- crushed
    2      tablespoons   dried oregano
    1      tablespoon    dried rosemary
    1      teaspoon      dried lavendar blossoms
    1      teaspoon      dried tarragin
    1      teaspoon      red pepper flakes
 
 1. Combine ingredients in a mixing bowl and stir well.
 
 2. Store in an airtight container.
 
 Notes: Homemade alternate to Herbes de Provence
 
 
 
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