*  Exported from  MasterCook  *
 
                   Crab Boil & Fish Seasoning (American)
 
 Recipe By     : Web Text File Import
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tsp           black peppercorns
    1      tsp           mustard seeds
    1      tsp           dill seeds
    1      tsp           coriander seeds
    1      tsp           cloves
    1      tsp           allspice berries
                         a small piece of dried ginger
    3                    dried bay leaves
 
 Tie the spices in a muslin bag and add to the water for boiling the  crab.
 
 Crab boil is popular along the southeast coast of the United States,  
 particularly in Louisiana. A similar blend, where the spices are  ground, is 
 used to spice fish. 
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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