*  Exported from  MasterCook  *
 
                           Tabil (Tunisian Spice)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices                 Mid-East
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          coriander seeds
    1 1/2  tsp           caraway seeds
    2      cloves        garlic
    1      tsp           dried crushed chill
 
 
 This mixture is specific to Tunisia. Tabil means coriander, but  generally 
 refers to this blend of ingredients.
 
 Pound all the ingredients in a mortar, then dry in a preheated oven  at 200 
 degrees for about half an hour. When quite dry, grind to a  fine powder and 
 keep in an airtight jar for up to 4 months.
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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