*  Exported from  MasterCook  *
 
                           CRACKER CRUMB MIXTURE
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Oyster crackers
      1/4   c            Finely chopped onions
    2       c            Clarified butter (about 1.5
                         -pounds butter)
      1/4   c            Minced parsley
    2       ts           Dried thyme or herbes de
                         -Provence
 
   From: Al Martin
   
   This rich crumb topping keep well on the pantry shelf or in the
   refrigerator.  Halve the recipe if you use crumbs sparingly.
   
   Whirl the crackers in a food processor or put them through a food grinder
   until they are evenly ground but retain some texture. Saute the onions in 2
   tablespoons of the butter, then add to the crumb mixture along with the
   remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens
   in the regrigerator, place it in the oven on low heat for a few minutes
   before using. (Makes about 9 cups) ___- from The Legal Sea Food Cookbook
  
 
 
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