*  Exported from  MasterCook  *
 
                            A Fancy Curry Powder
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  tsp           Fenugreek
    1      tsp           (about 20 pods) cardamom
                         Seeds (cracked with a
                         Cleaver to release seeds)
    3      tbsp          Coriander seeds
    1      tbsp          Cumin seeds
    1      tbsp          Mustard seeds
    6                    Cloves -- whole
    1                    3 in cinnamon stick -- thin
                         And broken into pieces
      1/4  tsp           Ground mace
      1/4  tsp           Nutmeg -- grated
    1                    Big pinch cayenne
    2      tbsp          Turmeric -- ground
                         Hot pepper -- toasted and
                         Dried (to taste)
 
 Preheat oven to 225 degree F.
 
  In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard
  seeds, cloves, and broken cinnamon stick.  Bake for 15 minutes, shaking the
  pan a few times.  Let cool.
 
  In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric
  and peppers.  Place in a spice mill and grind to a powder.  Store in an
  airtight container.  Makes a 1/2 cup of curry powder.
 
  Recipe:  Chuck Ozburn in Pok, New York
 
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