*  Exported from  MasterCook  *
 
                    VEGETABLE/MEAT AND POULTRY SEASONING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Marjoram
      1/2   ts           Thyme
    1       t            Sweet basil
      1/2   ts           Sage
    1       t            Parsley
 
   This seasoning is mixed in parts.  Suggest starting with a very small
   quantity with ingredients that you have, keep notes of any substitutions.
   Use about 3 times as much fresh herb as the same dried herb.
  
 
 
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