---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Vegetables
       Yield: 5 servings
       1 tb Olive Oil
     1/2 c  Onions; Chopped
       1 c  Mushrooms; Sliced
       8 oz Artichokes; Canned, *
       2 c  Chicken Broth
     1/2 c  Green Peas
       4 tb Unbleached Flour
       2 c  Evaporated Skimmed Milk
       1 x  Salt & Pepper; To Taste
   *    Drain and chop the canned artichokes.
   In a large saucepan heat the oil and saute the onions.  Add the mushrooms,
   artichokes, and broth.  Cook about 5 minutes or until tender.  Add the
   peas.  Blend the flour into the evaporated milk and add to the mixture in
   the pan.  Cook for 5 to 7 minutes or until slightly thickened.  Season to
   taste with salt and pepper.