---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT GUACAMOLE SOUP
  Categories: Soups
       Yield: 4 servings
  
       1    Ripe avocado
       2 lg Leaves romaine (or other)
            -lettuce
     1/4 c  Chopped green onions, with
            -tops
       1    Clove garlic, mashed
       2 tb Lime or lemon juice
       1    To 2 Tbsp pure ground chili
       4    Sprigs fresh coriander
            -(cilantro)
       4 c  Chicken stock
  
   Serves 4
   
   Cut avocado into quarters, remove pit and peel, and put the flesh in a
   blender or processor.  Tear the romaine leaves into pieces and add to
   blender.  Add remaining ingredients, together with half the stock, and
   puree until smooth.  Combine with remaining stock in a pan and simmer,
   covered, 10 minutes.
   
   I Hear America Cooking From the collection of Jim Vorheis
  
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