---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CELERY & APRICOT SOUP
  Categories: Soups, Appetizers, Vegetables, Fruits
       Yield: 6 servings
  
       1 lb Celery
       4 oz Onion
       4 oz Dried apricots
   1 1/2 ts Vegetable oil
   1 1/2 pt Vegetable stock
     1/2 ts Salt
            Pepper, to taste
  
   Trim the celry, wash & thinly slice.  Peel & finely chop the onion.
   Finely chop the apricots.
   
     Heat oil.  Add celery & onion, cover & saute, without browning, for
  10
   minutes.  Shake the pan occasionally to prevent sticking.
   
   Add apricots, stock & seasonings.  Bring to a boil, cover & simmer
   for 45 minutes.  Allow to cool slightly before blending in a blender.
   Return to a pan & reheat.  Serve hot.
   
   Elizabeth Brand, “Vegetables”
  
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