*  Exported from  MasterCook  *
 
                 SPLIT PEA AND LENTIL SOUP WITH VEGETABLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chopped onion
    1       c            Chopped celery
    2       cl           Garlic, minced
    8       c            Water
    1       c            Diced carrot
    1                    Bay leaf
    1       tb           Soy sauce
      1/4   ts           Fresh ground black pepper
      1/4   ts           Dried rosemary, crushed
    1 1/8   c            Green split peas
    1 1/8   c            Lentils
 
   In a large saucepan, saute the onion, celery, and
   garlic in 1/2 cup of the water until the vegetables
   are tender, about 5 minutes. Add the carrot, remaining
   7-1/2 cups water, bay leaf, soy sauce, pepper and
   rosemary. Heat to boiling.  Stir in the peas and
   lentils. Simmer, covered, for 45 minutes, stirring
   occasionally.
   
   From “The New McDougall Cookbook”
   Converted by MMCONV vers. 1.40 ---
   From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
  
 
 
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