*  Exported from  MasterCook  *
 
                 AVGOLEMONO SOUP (GREEK CHICKEN-LEMON SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chicken Stock
    1       ea           Tb Fresh lemon juice
      1/4   ts           Lemon zest
      1/2   c            Brown rice -- cooked
    4       lg           Egg yolks -- slightly beaten
                         Black pepper -- fresh ground
                         Nutmeg -- ground
 
   Heat stock in 2 qt. saucepan until steaming.  Stir in
   lemon juice and zest. Add rice (I've used white rice
   also) and heat. Whisk 1/4 cup of stock into egg yolks,
   then quickly whisk mixture back into stock. Heat
   gently, stirring occasionally, until steaming, 2-3
   min. Pour into serving bowls and sprinkle with pepper
   and nutmeg if desired. Source: “Natural Weight Loss”,
   Rodale Press MM Format:  Connie Rizzo, 7/28/95
  
 
 
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