*  Exported from  MasterCook  *
 
                  ANGEL HAIR SOUP WITH CHICKEN & PINE NUTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken breast halves
                         -skinned and boned
                         About 1/2 lb total
    3       oz           Fresh angel hair pasta
    2       tb           Italian parsley
    2       cn           (14 1/2 oz ea) chicken broth
    2       tb           Pine nuts
 
   1. Cut the chicken into thin strips,  1/4x1-inch. Cut
   the pasta into 1-inch pieces. Mince the parsley and
   set aside.
   
   2. Bring the chicken broth to a boil in a covered
   medium saucepan over high heat. Add the chicken and
   reduce the heat to medium-high. Cook. stirring
   occasionally, until the chicken is almost cooked
   through, about 1 min. Add the angel hair pasta and
   cook until tender but still firm, 2 min longer.
   
   3. Meanwhile, place the pine nuts in a small, dry
   frying pan over medium heat. Cook, stirring
   occasionally, until golden brown, about 3 min.
   
   4. To serve, spoon the soup into bowls and garnish
   with the pine nuts and minced parsley.
   
   The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in
   10 Minutes or Less by Nancie McDermott ISBN
   0-688-13475-0 pg 22
  
 
 
                    - - - - - - - - - - - - - - - - - -