*  Exported from  MasterCook  *
 
                     CHICKEN NOODLE SOUP (SLOW COOKER)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Soups
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Broiler-fryer (3 to 3 1/2
                         -lb), cut up and skinned
    2       md           Carrots, peeled and chopped
      1/2   c            Chopped onion
    2                    Stalks celery, chopped
    2 1/2   ts           Salt (or less)
    2       ts           Dried parsley flakes
      3/4   ts           Dried marjoram leaves
      1/2   ts           Dried basil leaves
      1/4   ts           Poultry seasoning
      1/4   ts           Pepper
    1                    Bay leaf
    2       qt           Water
    2 1/2   c            Uncooked medium egg noodles
                         -(4 Oz)
 
   Place the first 4 ingredients in a 3 1/2-quart slow
   cooker in the order listed.  Combine salt and the next
   6 ingredients; sprinkle over vegetables. Add 6 cups
   water; cover and cook on low setting for 8 to 10
   hours. Remove chicken and bay leaf; add remaining 2
   cups water. Stir in noodles and cook, covered, on high
   setting for 20 minutes. Meanwhile remove bones from
   chicken and cut chicken into bite-size pieces. Add to
   slow cooker, stir to mix.  Cook for 15 minutes on high
   setting, covered or until noodles are tender.
   
   Makes 3 1/4 quarts.  Serves 8 to 10.
   
   Posted by Fred Peters.
  
 
 
                    - - - - - - - - - - - - - - - - - -