*  Exported from  MasterCook  *
 
                               DUTCH PEA SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Dried green split, peas
    2       qt           Water
      1/2   c            Diced celery
      1/2   c            Shredded carrots
      1/2   c            Chopped leeks (white parts
                         -only)
    1       c            Cubed cooked ham
      1/2   ts           Seasoned salt
      1/2   ts           Freshly ground pepper
 
   1.   In a large saucepan or a slow-cooker, combine
   peas, water, celery, carrots, leeks, ham, seasoned
   salt and pepper.
   
   2.   Cover and cook over low heat about 10 hours.  If
   using a saucepan, stir every few hours to keep mixture
   from sticking.
   
   3.   The flavor is even better if you cool the soup,
   refrigerate it, then reheat the next day.
  
 
 
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