*  Exported from  MasterCook  *
 
                            SPLIT PEA & HAM SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Soups
                 Meats                            Pulses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Meaty ham bone, cracked
    2       c            Green split peas
      1/2   c            Chopped onion
    2                    Bay leaves
    1       t            Salt
      1/4   ts           Celery seed
      1/4   ts           Dried marjoram
      1/8   ts           Thyme
    2       qt           Hot water
 
    Place all ingredients in cooker. Add the hot water.
   Cover and cook on LOW for 10 to 12 hours. Remove
   bones; cut off meat and add to soup.
   
   Makes 6 to 8 servings
   
   Source: The Crockery Cookbook by Marie Roberson Hamm
   
   From the collection of Karen Deck
   
   Posted By kdeck@epaus.island.net On rec.food.recipes
   or rec.food.cooking
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving