*  Exported from  MasterCook  *
 
                            Chicken Noodle Soup
 
 Recipe By     : by Commisso’s Food Market
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Soups & Stews
                 Tried 'n True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          Chicken Broth -- CAMPBELL'S condensed
    2      cans          water -- Water
      1/4  cup           chopped celery
      1/4  cup           chopped carrots
    1      tbsp          onion -- finely chopped
    1      tbsp          fresh parsley, -- chopped
      1/8  tsp           poultry seasoning
      1/8  tsp           dried thyme leaves -- crushed
    2      cups          chicken or turkey, cooked -- , diced
    1      cup           medium egg noodles
 
  Instructions:
 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot,
 onion, parsley, poultry seasoning and thyme. Over medium heat, heat to
 boiling, stirring occasionally.
 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are
 tender, stirring occasionally. Add chicken and noodles; heat through,
 stirring occasionally.
 
 Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings. 
 
 (www.iaw.on.ca/commisso/recipes/indexold.html)
 
 
 
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 NOTES : Notes:  Here is another TNT recipe that I found while surfing
 last winter, soup is quick to make, tastes almost as if you made from
 scratch. 
 
  For Info Commisso’s is a supermarket chain in the Niagara Region of
 Ontario.  
 
 This is another five star (*****), hope all of you enjoy.