---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken and Wild Rice Soup
  Categories: Soups & ste
       Yield: 8 servings
  
     2/3 c  Wild rice
   4 1/4 c  Chicken broth
       1 ds Black pepper
   1 1/2 c  Shiitake mushrooms; sliced
            --or regular fresh mushrooms
     1/2 c  Shallots; or onions, chopped
       2 tb Butter or margarine
   1 1/2 c  Cooked chicken; or turkey
     1/2 c  Fresh parsley; snipped
  
   Recipe by: Midwest Living, December 1995 Run cold
   water over the wild rice in a strainer for about 1
   minute, lifting the rice to rinse it thoroughly. In a
   large saucepan, mix the wild rice, broth and pepper.
   Bring to a boil; reduce the heat.  Cover and simmer
   for 40 to 45 minutes, or until the rice is tender.
   Meanwhile, in a skillet, cook the mushrooms and
   shallots in butter until tender, but not brown. Add
   the mushroom mixture, chicken and parsley to the soup.
   Heat through.
   
   Recipe From:  The Redstone Inn in Dubuque, Iowa.
   Penny Halsey (ATBN65B).
  
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