---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Noodle Yogurt Soup
  Categories: Soups/stews, Poultry, Pasta
       Yield: 6 servings
  
       2 tb Safflower oil                       1 ts Mixed vegetable seasoning
 	    1	 Onion, chopped 		     5	  Sprigs parsley, chopped
      fine
       2 qt Chicken broth, (OR                  2 ts Basil
       2    Bouillon cubes AND                  3    Carrots
       2 qt Water)                              6 oz Wide egg noodles
       3    Chicken bouillon cubes              3 c  Cubed cooked chicken
       5    Cloves garlic, minced               2 tb Arrowroot
       1 ts Thyme                               2 c  Yogurt, plain
     1/4 c  Soy sauce                           7    Green onions, chopped
  
   Pour oil into soup pot; add onion and cook 5 minutes.  Add broth bouillon
   cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.  Cover
   and bring to a boil; reduce heat and simmer 30 minutes.  Stir in noodles
   and cook uncovered 10 minutes; add chicken. In separate bowl, stir
   arrowroot into yogurt; blend well. Add to soup, stirring as needed.
   Increase heat to boiling and allow soup to thicken a little. Garnish with
   chopped green onions.
  
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