---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dutch Green Split Pea Soup
  Categories: Soups/stews, Low cal
       Yield: 2 Servings
  
       2 oz Canadian-style bacon
       2 c  Water, divided
   1 1/2 oz Green split peas, sorted and
            -rinsed
       6 oz Pared potatoes, diced
     1/2 c  Chopped leeks
     1/2 c  Celeriac, pared and diced
       2 tb Celery leaves
       4 oz “precooked” kielbasa,
            -1/4-inch thick rounds
     1/8 ts Summer savory leaves
            Pepper to taste
  
   Cut bacon into small pieces and set aside.  Bring 1 cup water to a boil in
   2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat,
   cover and let stand for 1 hour. Add remaining water and the bacon to
   saucepan and bring to a boil.  Reduce heat, partially cover, and let simmer
   for 1 hour.  Add potatoes, leeks, celeriac and celery leaves; cook until
   vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper;
   cook until sausage is heated through. Serve hot.
   
   Makes 2 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
  
 -----