---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Soup With Greens And Shiitake Mushroo
  Categories: New text im, Cooking rig
       Yield: 6 servings
  
  
         6    chicken thighs (meaty)
         7 c  rich chicken stock
         1 c  dry white wine
         2    inch piece fresh ginger --
   :          cut into coins
         1 c  green onions -- sliced
       1/2 lb fresh Shiitake or oyster
   :          mushrooms
   :          Olive oil
       1/2 lb Napa or other green cabbage
   :          thinly sliced
       1/2 lb stems removed
     1 1/2 ts hot pepper sesame oil -- see
   :          note*
   :          Salt and freshly ground
   :          pepper, to taste
   
   Remove skin from chicken and place in a soup pot. Add
   stock, wine, ginger, and onions and bring to a simmer.
   Simmer for 20-25 minutes or until chicken is just
   cooked through, skimming off any scum and fat that
   rises to the surface. Do not boil or stock will become
   cloudy.
   
   Remove stems from Shiitake and add to stock. Slice
   Shiitake caps thickly and quickly saute in drops of
   olive oil until lightly browned. Set aside.
   
   Remove chicken from pot and cut meat into long slivers
   discarding bones.
   
   Strain stock carefully and discard ginger, onions and
   Shiitake stems. Wash out pot and add the cabbage and
   cook for 2 minutes. Add chicken, spinach and sesame
   oil and cook for one minute more. Correct seasoning
   with salt and pepper and serve at once.
   
   Yield: 6 to 8 servings
   
   Recipe By     : COOKING RIGHT SHOW #CR9606
   
                                         Date: 09/26/96
  
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