*  Exported from  MasterCook  *
 
                           CHICKEN BARLEY CHOWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Chicken
    2                    Stalks celery
    1       d            Parsley
    4       qt           Water
    1       tb           Salt
      1/2   c            Barley, uncooked
      1/2   lb           Bacon, cooked/crumbled
    2       lg           Carrots, cubed
                         Frozen corn
                         Frozen peas
    1       cn           Evaporated milk
                         Pepper to taste
    2       lg           Potatoes, cubed
 
   Combine all ingredients in large pot and simmer until
   chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU
   On   TUE, 28 NOV 1995 171617 +1100
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving