*  Exported from  MasterCook  *
 
                      Chicken and Roasted Pepper Soup
 
 Recipe By     : Taken from:  Betty Crocker Soup, Stew, & Chili #76 Jan.
 199
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Soups
                 Theme Week                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    1      whole         chicken breasts without skin -- , and boned
    2      large         red bell peppers -- roasted
    1      medium        onion -- chopped (1/2 cup)
    2      cups          chicken broth
    2      tablespoons   lime juice
    1      tablespoon    cilantro -- chopped fresh
      1/2  teaspoon      salt -- optional
      1/4  teaspoon      pepper
    2      cloves        garlic -- crushed
    1      cup           jicama -- cubed
 
 Directions:
 Set oven control to broil.  Place chicken on rack in broiler pan.  Place 
 broiler pan so top of chicken is 5 to 7 inches from the heat.  Broil 
 chicken 15 minutes, turning once, until done.  Cut into 1/4 inch
 strips.  
 Place peppers and onion in blender or food processor.  Cover and blend 
 until smooth.
 
 Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and
 garlic 
 to boiling in 2 quart saucepan; reduce heat.  Simmer 15 minutes.  Stir
 in 
 chicken and jicama.  Heat until hot.
 
 Serves 4
 
 
 
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 NOTES : Calories 135, 17g Protein, 10g Carbohydrate, 3g Fat, 35mg 
        Cholesterol, 690mg Sodium, 430mg Potassium.