MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken, Corn and Tomato Chowder
  Categories: Chicken, Soups
       Yield: 8 servings
  
       1    Chicken (3 pounds), cut up
       1 md Onion, chopped
       1 ts Poultry seasoning
       1 cn Corn kernels (16 ounces),
            -with liquid
       1 cn Whole tomatoes (16 ounces),
            -drained and cut up
       1 ts Lemon juice
            Salt and freshly ground
            -pepper
  
   NOTE:  This recipe is even better with FRESH corn and tomatoes.
   
   In a large saucepan, simmer the chicken in 4 cups with onion and
   poultry seasoning for 45 minutes.  Remove chicken and let cool;
   reserve the broth.
   
   Skim fat from chicken broth.  Remove meat from chicken; discard skin
   and bones.  Cut meat into bite-size pieces.
   
   In a large non-aluminum saucepan, combine chicken, chicken broth,
   corn, tomatoes and lemon juice.  Simmer for 30 minutes.  Season with
   salt and pepper to taste.
   
   Serves 8.
   
   [ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]
   
   Posted by Fred Peters.
  
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