*  Exported from  MasterCook Mac  *
 
                             Chicken Corn Soup
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :2:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        Chicken -- cut up
    2      teaspoons     salt
      1/4  teaspoon      saffron
    2      cups          corn
    2      cups          noodles
    1      tablespoon    parsley -- fresh
      1/8  teaspoon      pepper
    2                    eggs -- hard-cooked
 
 Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn
 down the heat to low, add the salt and saffron and steep until the chicken
 is tender. Remove the chicken and strain the stock. Take the chicken meat
 from the bone and return to the stock. Add the corn and bring to a boil.
 Add the noodles and cook for 15 minutes or until the noodles are tender.
 Add the parsley, eggs and pepper and serve
 
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 Per serving: 375 Calories; 14g Fat (34% calories from fat); 44g Protein;
 17g Carbohydrate; 178mg Cholesterol; 676mg Sodium
 

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