MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: CHICKEN NOODLE SOUP
  Categories: Amish, Soups/stews
       Yield: 1 servings
  
       4 lb Chicken
       3 qt Cold Water
       1    Onion, Sliced
       1    Carrot, Sliced
       1    Bay Leaf
       1 ts Parsley
            Salt & Pepper
  
   Wash and clean chicken carefully; cut in pieces. Cover with the cold
   water. Add the vegetables and seasoning and let simmer for 3 hours or
   until chicken is tender. Skim off fat. Remove the chicken and add 2
   cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
   Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
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