---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CATTLE KINGS' RANCH HAND CHICKEN SOUP
  Categories: Soups, Poultry, Rice, Tex-mex
       Yield: 4 servings
  
       6 c  Strong flavor chicken stock
       2 tb Olive oil
     1/2 c  Chopped carrots
     1/2 c  Chopped celery
     1/2 c  Chopped red onion
     1/2 c  Chopped zucchini
     1/2 c  Chopped yellow squash
       1 c  Cooked rice
            Salt, to taste
            Black pepper,to taste
       4    Sprigs of chopped cilantro
            - leaves for garnish
  
     Bring stock to a boil in a large pot. In a separate
   large pot, heat oil and saute carrots, celery, onion,
   zucchini and yellow squash. Add boiling stock to
   vegetables, then stir in rice; season with salt and
   pepper. Ladle into bowls and top with cilantro.
  
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