MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Gentle Lentil Soup
  Categories: Soups, Vegetables
       Yield: 12 servings
   2 1/2 c  Lentils, rinsed and drained
       7 c  Water or stock
       2 md Onions, chopped
       3    Cloves garlic, minced
            Juice of one lemon
            Salt and pepper to taste
       2    Stalks celery, chopped
       2 tb Olive oil
       1 bn Spinach, chard, or collards,
            Washed and chopped coarsely
   1.  Saute onions, garlic and celery in the olive oil, 5-10 min. 2. Add
   lentils, and water or stock and simmer until lentils are very soft. If
   necessary, add more water to get soup to desired consistency. 3. Add
   greens, salt and pepper.  Simmer for 10 more minutes or until greens
   are tender. 4. Stir in lemon juice right before serving. Serves 16
   preschool or 12 school-age children. 1 meat alternative
   Recipe via:     RaceNet (tm) (803) 871-9771 DS v32/42 (data/modem)
   D/L File