*  Exported from  MasterCook  *
 
                             QUICK BEEF STEW II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Meats
                 Main dish                        Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    1       md           Onion, finely chopped
    1                    Bay leaf
    8       oz           Can sliced carrots, drained
   16       oz           Can tiny white potatoes,
                         -drained
      1/2   ts           Salt
      1/8   ts           Pepper
      1/4   ts           Celery salt
    2       c            Beef gravy (recipe)
    2       c            To 3 c cubed cooked beef
    8       oz           Can green peas, drained
 
   1. In a deep, 2-quart, heat-resistant, non-metallic
   casserole, heat oil in Microwave Oven 2 minutes.
   2. Add onion and heat, uncovered, in Microwave Oven 3
   minutes or until tender. Stir occasionally.
   3. Add bay leaf, carrots, potatoes, salt, pepper,
   celery salt, beef gravy and
   beef; stir to combine.
   4. Heat, covered, in Microwave Oven 6 to 7 minutes or
   until almost heated. Taste and correct seasoning, if
   necessary, with additional salt and pepper. 5. Remove
   bay leaf and discard. 6. Add peas and heat, covered,
   in Microwave Oven 2 to 3 minutes or until heated
   through.
  
 
 
                    - - - - - - - - - - - - - - - - - -