---------- Recipe via Meal-Master (tm) v8.02
  Categories: Tortilla, Things
       Yield: 4 servings
     1/2    Yellow bell pepper --
     1/2    Red bell pepper --
     1/2 c  Mushroom -- sliced
     1/2 c  Corn
       1    Carrot -- julienned
       1 cn Black beans -- drained
       1 ts Chili powder
       1 ts Cumin
       2 tb Brown sugar
         ds Salt
     1/4 c  Balsamic vinegar
       4    Flour tortillas
   Saute peppers and carrot in a little olive oil until
   just barely tender. Add
   the mushrooms and corn. Saute until nice color.
   Add the brown sugar, chili powder, cumin, salt and
   stir around. Add the vinegar and deglaze the pan. You
   may need to add a splash of water depending on how
   much water is in the vegetables and how much chili
   powder you
   use. Add the drained beans and heat through. Microwave
   tortillas for 45 seconds in damp paper towel to
   soften. And fill with the cooked mixture and serve
   with salsa and sour cream if desired. Recipe By     :
   Terry Pogue