---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian
       Yield: 2 servings
       1 c  Raw cashews or cashew pieces
       1 c  Water
       1 c  Sunflower oil
       4 tb Maple syrup or other
     1/2 ts Vanilla extract
            Pinch of salt
   Blend cashews and water to form a thick cream. Slowly add to the oil in a
   fine stream. The cream will get very thick. If necessary, add additional
   oil until desired density is reached. Blend in maple syrup, vanilla nd
   salt. Chill and serve. Yields 2.5 cups.
   DEEANNE                      at 14:52 EDT