*  Exported from  MasterCook  *
 
                               ONIONY TEMPEH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Tempeh
      1/2                Onions -- thinly sliced
    1       t            Butter
    1                    Garlic cloves, crushed
    1                    Chili peppers
      1/2   ts           Sauce, soy
    1       t            Sugar, brown
 
   Dice tempeh and deep fry until crunchy.  Fry onion in
   butter until limp; add
   garlic and chili pepper and saute briefly.  Add fried
   tempeh and stir around.
   Add sweet soy sauce and brown sugar.  Keep stirring
   the mixture. Tempeh is fermented soy beans and paste
   sold in “bricks.”  The idea is to coat the tempeh with
   the sugary, spicy, oniony, flavor...so you won't taste
   the tempeh. (G)
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving