*  Exported from  MasterCook  *

                          Creeping Crust Cobbler

Recipe By     : JDKF19B RUTH ROACH
Serving Size  : 4    Preparation Time :0:00
Categories    : Cobblers/Crisps/Buckles          Fruits
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
   1      cup           flour
   1      cup           sugar
   1      teaspoon      baking powder
     1/2  cup           milk
   2      cups          sliced peaches  -- or blackberries,
                         -- cherries, etc.
     3/4  cup           sugar

     Melt margarine in 10-inch round baking dish.  Mix flour, sugar and baking powder.  Add milk and mix.  Spoon over melted butter in dish.  Heat the peaches with sugar.  Pour over dough.
     Bake at 350° about 30 minutes until crust is golden brown.  Crust will rise to the top around the edges.

                   

                   - - - - - - - - - - - - - - - - - -