*  Exported from  MasterCook  *
 
                         BRAIDED SWEET POTATO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
      1/4   c            Lukewarm water
      1/4   c            Safflower oil
    1       t            Thyme
    1 1/2   c            Mashed sweet potato
    3       tb           Honey
    1       c            Soymilk
    3       c            Wholewheat flour
    1       c            Unbleached white flour
      1/2   c            Cornmeal
    1 1/2   ts           Salt
                         Soymilk for brushing loaves
 
   Combine yeast & water & let stand for 10 minutes.
   Stir in oil & thyme, followed by potatoes, honey &
   soymilk.  Stir gently till mixture is smooth. In
   another bowl, combine flours, cornmeal & salt.  Make a
   wel in the centre & pour in wet mixture.  Mix
   together, then knead on a floured bowl for 10 minutes.
   Let rise, covered till doubled in bulk. Punch down
   dough & divide into 6 pieces.  Roll each piece into a
   long coil with hands, about 1-inch in diameter.  To
   make each loaf, braid 3 coil s & pinch ends together.
   Place on a floured baking sheet, cover with damp cloth
   & let rise till doubled in bulk.  Brush tops with
   soymilk & bake in a preheated 350F for 40 to 50
   minutes, till tops are golden.
  
 
 
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