*  Exported from  MasterCook  *
 
                             “BLONDIE” BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies                         Crisco
                 Walnuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter Flavor Crisco
    1       tb           Milk
    1       c            Brown Sugar, firmly packed
    1                    Egg
    1       c            Flour, all purpose
      1/2   ts           Baking Powder
      1/8   ts           Salt
    1       t            Vanilla
      1/2   c            Walnuts, chopped
 
   Preparation Time: 15 minutes               Bake Time:
   27 to 30 Minutes
   
   1. Heat oven to 350 F. Grease an 8x8x2 inch pan with
   Butter Flavor Crisco. Set aside.
   
   2. Combine Butter Flavor Crisco and milk in large
   saucepan. Place on low heat until Butter Flavor Crisco
   melts. Remove from heat. Stir in brown sugar. Add egg.
   Stir until well Blended.
   
   3. Combine flour, baking powder and salt. Stir into
   sugar mixture. Stir in vanilla and nuts. Spread evenly
   into baking pan.
   
   4. Bake at 350 for 27 to 30 minutes, or until a wooden
   pick inserted into center comes out clean. Cool in
   pan. Cut into 2x2 inch squares.
   
   Makes 16 squares.
   
   Source: Butter Flavor Crisco Cookie Collection, page
   18. Shared by: David Knight
  
 
 
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