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* Exported from MasterCook * Reduced Fat Fudgie Cocoa Brownies Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Brownies Low-Fat/Low-Cal Bars Pumpkin Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Large eggs 2 cups Sugar 1 cup Pumpkin 1 teaspoon Vanilla 1 tablespoon Vegetable oil 1 1/4 cups Unsweetened cocoa powder 1 cup Flour 1. Preheat oven to 350 degrees. Lightly coat a 9 x 13″ baking pan with vegetable cooking spray. 2. In a large bowl, using an electric mixer, beat the eggs and sugar on high speed until thick and pale. Beat in the pumpkin, vanilla and oil. 3. Sift together the cocoa and flour. Add to the mixer, beating just to combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack. Note: These brownies are very heavy and fudgie in texture. Per brownie information: Calories 101, Protein 2gr, Fat 2gr Carbohydrates 23gr, Cholesterol 9mg, Sodium 3mg - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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