*  Exported from  MasterCook  *
 
                  DOUBLE CHOCOLATE GRAND MARNIER BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Squares unsweetened
                         -chocolate
    2                    Squares semisweet
                         -chocolate
    2                    Eggs
      1/2   c            Butter
    1       c            White sugar
      2/3   c            Flour
      1/2   ts           Baking powder
      1/4   ts           Salt
      1/2   c            Chopped pecans (opt)
    1       t            Vanilla
    2       tb           Grand Marnier
                         ICING
    2                    Squares semisweet chocolate
    2       tb           Light cream (or 2% milk)
    1       tb           Grand Marnier
    2       tb           Butter
    1       c            Icing sugar
 
   Brownie: Melt chocolate. Add sugar, eggs, and butter.
   Mix dry ingredients. Add to chocolate mixture.  Add
   vanilla. Place in greased 8 X 8 pan. Bake 25 minutes
   at 350. Immediately after baking, brush on Grand
   Marnier. Cool 1 hour.
   
   Icing: Melt chocolate and butter together. Stir in
   cream and Grand Marnier. Add icing sugar.  Spread on
   cooled brownies.
   
   These are supposed to sit for 24 hours before eating.
   (but I have never actually managed this!)
   Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM>  On
    THU, 21 SEP 1995 174629
  
 
 
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