*  Exported from  MasterCook  *
 
                        HERSHEY'S CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Hershey’s                        100th
                 Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Light corn oil spread
    1       c            Granulated sugar
      1/2   c            HERSHEY'S cocoa
    1       t            Vanilla extract
      1/2   c            Frozen egg substitute,
                         -thawed OR
    2                    Egg whites, slightly beaten
      1/2   c            All-purpose flour
      1/4   c            Finely chopped walnuts
                         Powdered sugar
 
   Heat oven to 350'F. Lightly spray 8″ square baking pan
   with vegetable cooking spray. In medium saucepan over
   low heat, melt corn oil spread. Add sugar; stir until
   well blended. Remove from heat; stir in cocoa and
   vanilla. Add egg substitute; stir to blend. Stir in
   flour and walnuts. Spread batter into prepared pan.
   Bake 25 minutes or until edges begin to pull away from
   sides of pan. Cool in pan on wire rack. Sprinkle
   powdered sugar over top. Cut into squares. Makes 16
   brownies.
   
   NUTRITIONAL INFORMATION PER BROWNIE: 100 calories; 2
   grams protein; 16 grams carbohydrates; 3 grams fat; 0
   milligrams cholesterol; 55 milligrams sodium; 5
   milligrams calcium.
  
 
 
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