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* Exported from MasterCook * RAISIN-OATMEAL BROWNIES Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Brownies Bar cookies Travel Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c Oats -- Quick-cooking Rolled 6 oz Chocolate Chips -- Semisweet 6 tb Butter Or Margarine 1/2 c Brown Sugar -- Packed 2 ea Eggs -- Large 1 t Vanilla 3/4 c Flour -- Unbleached 1/2 c Raisins 1/4 ts Baking Soda 1/4 ts Salt Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about 30 minutes. Cool; cut into bars. Makes 24 brownies. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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