*  Exported from  MasterCook  *
 
                       RASPBERRY CREAM BROWNIE WEDGES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream Cheese -- softened
      1/2   c            Raspberry Preserves --
                         Seedless
    1       tb           Flour
    1                    Egg
    6       dr           Red Food Color
      3/4   c            Unsalted Butter
    4       oz           Unsweetened Chocolate
      3/4   c            Sugar
    3                    Eggs
    1       c            Flour
      1/2   ts           Baking Powder
      1/2   ts           Salt
    3       tb           Chambord
    2       oz           White Chocolate
    4       ts           Oil
                         Filling-----
                         Brownie-----
                         Glaze-----
 
   Preheat oven to 350.
   
   Lightly grease 9-inch springform pan.  In a small
   bowl, combine all filling ingredients.  Beat 1 minute
   at medium speed; set aside.
   
   In a medium saucepan, melt butter and chocolate over
   low heat, stirring constantly.  Remove from heat and
   cool slightly.  Add sugar and 3 eggs; beat well.  Stir
   in flour, baking powder and salt.  Stir in Chambord.
   Spread half of chocolate mixture in bottom of greased
   pan.  Spread filling over chocolate.  Spread remaining
   chocolate mixture over filling. Bake for 37-42 minutes
   or until center is set.  Cool on rack 5 minutes; run
   knife around edge of pan to loosen.  Cool completely;
   remove from pan.
   
   Melt glaze ingredients over double boiler.  Spread
   glaze on top of brownie and cool.
   
   From: Real Thai: The Best Of Thailand’s
  
 
 
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