*  Exported from  MasterCook  *
 
                     WHITE CHOCOLATE & ALMOND BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies                         Nuts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           White chocolate
                         - broken into pieces
    1       c            Unsalted butter
    3                    Eggs
      3/4   c            Flour
    1       t            Vanilla
      1/2   c            Slivered almonds
 
   Preheat oven to 325~. Grease and flour 9″ square pan.
   Melt chocolate and butter in large saucepan over low
   heat, stirring constantly (do not be concerned if the
   white chcolate separates). Remove from heat when
   chocolate is just melted. With electric mixer, beat in
   eggs until mixture is smooth. Beat in flour and
   vanilla. Spread batter evenly in prepared pan.
   Sprinkle almonds evenly ove the top. Bake 30-35
   minutes or just until set in center. Cool completely
   in pan on wire rack. Cut into 2″ squares.
  
 
 
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