*  Exported from  MasterCook  *
 
                               CAKE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIE-----
      1/2   c            Butter
      1/2   c            Oil
    1       c            Water
    4       tb           Unsweetened cocoa
    2       c            Flour
    2       c            Sugar
    2       ea           Eggs
    1       t            Baking soda
      1/2   c            Buttermilk
    1       t            Vanilla
                         -----FROSTING-----
      1/2   c            Butter
    3       tb           Unsweetened cocoa
      1/3   c            Buttermilk
    1       pk           Confectioners sugar
    1       c            Chopped walnuts
    1       t            Vanilla
 
   1.  Preheat oven to 350.  Grease and flour a 9 x 13
   baking pan.  Mix butter, oil, water and cocoa together
   in small sauce pan.  Bring to boil. Add this mixture
   to flour and sugar and beat until smooth. 2.  Add
   eggs, baking soda, buttermilk and vanilla.  Mix well.
   Pour into prepared baking pan.  Bake 20 minutes.
   3.  Prepare frosting while brownies are baking.  Put
   all frosting ingredients in medium saucepan and heat.
   Do not boil. 4.  Frost immediately after removing from
   oven.  Cut into squares when cool.
   from:  _Cookiemania_
  
 
 
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