*  Exported from  MasterCook  *
 
                       CHOCOLATE CHIP BLONDE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes                            Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      1/2   ts           Baking powder
      1/8   ts           Baking soda
      1/2   ts           Salt
      1/2   c            Nuts -- chopped
      1/3   c            Butter or margarine
    1       c            Brown sugar -- packed
    1                    Egg -- slightly beaten
    1       t            Vanilla
    6       oz           Semisweet chocolate chips
 
   Sift together flour, baking powder, soda and salt.
   Add nuts; mix well and set aside.  Melt butter in
   saucepan and remove from heat.  (if margarine is used,
   add 1 tablespoon hot water.)  Add brown sugar and beat
   well.  Let cool.
   Add egg and vanilla and blend.  Add flour mixture, a
   small amount at a time,
   mixing well after each addition.  Spread in greased8 x
   8 inch pan. Sprinkle
   chocolate chips over top.  Bake at 350 degrees for
   20-25 minutes.  Do not overbake.  Cool in pan and cut
   in squares.  If doubling recipe, bake in 9 x 12inch
   pan.
   
   Recipe By     : Southern Sideboards by the Junior
   League of Jackson, MS
  
 
 
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