*  Exported from  MasterCook  *
 
               DOUBLE CHOCOLATE BROWNIES ALA WEIGHT WATCHERS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cyberealm                        Mom’s best
                 Low-cal                          Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/4   c            Sugar
    2       tb           Coffee liqueur
    6       tb           Sifted cake flour
    2       tb           Unsweetened cocoa, sifted
      1/4   ts           Baking soda
      1/4   ts           Salt
      1/4   ts           Baking powder
    1       oz           Semisweet chocolate chips
    1       oz           Chopped walnuts
 
   1. Preheat oven to 350F. Spray an 8 x 8 x 2 cake pan
   with nonstick spray and set aside.
   
   2. In a medium mixing bowl, using an electric mixer on
   high speed, beat eggs until custard-like consistency,
   about 4 minutes, until doub- led in volume. Slowly add
   sugar, 1 tablespoon at a time, beating well after each
   addition. Stir in liqueur.
   
   3. In a small bowl, combine remaining ingredients
   except chocolate chips. Add to egg mixture, stirring
   and folding just until combined. Pour into cake pan
   and bake for 20 minutes, or until a toothpick comes
   out clean from the center. Remove to wire rack and
   cool in the pan.
   
   4. In a small heat-proof measuring cup, combine the
   chocolate chips and 1 tablespoon of water and melt
   over low heat stirring constantly until smooth, about
   30 seconds. Spread over cake with spatula. While
   chocolate is still warm, sprinkle cake with walnuts.
   
   5. Cut into 16 equal squares.
   
   Each serving ò squares. Each serving provides: 1/4
   fat; 1/4 protein; 1/4 bread; 65 calories.
   
   VARIATION:  Substitute 1 ounce peanut butter for the
   chocolate chips.
   
   Source:  Weight Watchers 1992
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving