*  Exported from  MasterCook  *
 
                              Brickle Brownies
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies And Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  cups          flour
      1/2  teaspoon      baking powder
      1/4  teaspoon      salt
    2      large         eggs -- room temperature
      1/2  cup           brown sugar, packed
      1/2  cup           sugar
      1/3  cup           butter -- melted
    1      teaspoon      vanilla extract
      1/4  teaspoon      almond extract
    1      6 ounce pkg   Brickel bits
 
 Beat eggs well; gradually add both sugars and beat until thick and
 creamy.  Add butter and extracts.  Combine dry ingredients.  Stir flour
 mixture into butter mixture until moist.  fold in 2/3 brickel bits and
 1/2 cup nuts, if desired.  Pour into greased 9″ X 13″ pan, and bake 30
 minutes.  Remove from oven sprinkle with remaining brickel bits.  Cool
 completly.  Cut into squares
 
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 NOTES : Quick to make, good for packed lunches.

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