*  Exported from  MasterCook  *
 
                              DOUBLE BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHOCOLATE LAYER-----
    2                    Eggs
    1       c            Sugar
      3/4   c            Flour
      1/2   c            Chopped walnuts
      1/8   ts           Salt
      1/4   c            Cocoa
      1/2   c            Butter or margarine
                         -----BUTTERSCOTCH LAYER-----
      1/2   c            Butter or margarine
    1 1/2   c            Brown sugar
    2                    Eggs
    2       ts           Vanilla
    1 1/2   c            Flour
      1/4   ts           Salt
      1/2   c            Chopped walnuts
 
   Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour
   1/2 cup chopped walnuts 1/8 tsp salt 1/4 cup cocoa 1/2
   cup butter or margarine
   
   Beat  2 eggs 'til foamy.  Add sugar, flour, nuts, and
   salt.  Melt cocoa and butter together in saucepan.
   Add to egg mixture and blend well. Spread in greased 9
   x 13 pan.  Set aside. Butterscotch layer next
   
   1/2 cup butter or margarine 1 1/2 cups brown sugar 2
   eggs 2 tsp vanilla 1 1/2 cups flour 1/4 tsp salt 1/2
   cup chopped walnuts
   
   Cream butter and brown sugar.  Add eggs and vanilla.
   Beat until well mixed.  Add flour, salt, and nuts.
   Spoon over chocolate layer in small blobs, and spread
   as best you can.
   
   Bake at 350 F (or 180 C) for 30 minutes 'til brownies
   begin to pull away from pan. Note: I usually do it
   opposite so that I can use one bowl, and they're just
   as yummy. My family hates walnuts, so I never get to
   taste them in these, though I bet they would be
   *wonderful* (poor Mom ~- she’s always sacrificing --
   can't you just hear those violins playin'...).
   
   I bet just the butterscotch part would be yummy baked
   in a 9 x 9 or 8 x 8 pan.  I'm going to go home and try
   it (maybe *with* walnuts) because that’s my favorite
   part.
  
 
 
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