*  Exported from  MasterCook  *
 
                         HAZELNUT CHUNK BROWNIES *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies                         Nuts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
      1/2   c            Hazelnuts
    1       c            Unsalted butter
    2       c            Sugar
    4                    Eggs -- beaten to blend
      1/2   c            Cocoa powder -- unsweetened
    1       tb           Vanilla
      1/3   c            All purpose flour
      1/2   ts           Salt
    7       oz           Semisweet chocolate
                         - coarsely chopped
 
   Preheat oven to 350~. Toast hazelnuts, husk and
   coarsely chop; set aside. Lightly butter 9x13″ baking
   pan. Melt 1 cup butter in heavy large saucepan over
   low heat. Remove from heat and whisk in sugar, eggs,
   cocoa and vanilla. Stir in flour and salt. Add chopped
   chocolate and nuts. Spread batter in prepared pan.
   Bake until tester inserted in center comes out barely
   moist but not wet, 25 to 30 minutes. Cool in pan on
   rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut
   into 1 1/2-inch squares.
  
 
 
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