*  Exported from  MasterCook  *
 
                               ICED BROWNIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bars                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      1/2   c            Butter, softened
    4                    Eggs
   16       oz           Can chocolate-flavored syrup
    1       c            Flour
      1/2   c            Chopped nuts
                         ICING:
    1 1/4   c            Sugar
    6       tb           Butter
    6       tb           Milk or light cream
    1       t            Vanilla extract
    6       oz           Semisweet chocolate chips
 
   BROWNIES:
   
   In a mixing bowl, cream sugar and butter.  Add eggs,
   one at a time, beating well after each addition.  Add
   syrup and flour; mix well. Stir in nuts. Pour into a
   greased 13x9x2″ baking pan. Bake at 350 degrees for
   30-35 minutes or until top springs back when lightly
   touched. Cool slightly. Meanwhile, for icing, combine
   sugar, butter and milk in a small saucepan. Cook and
   stir until mixture comes to a boil. Reduce heat to
   medium and cook for 3 minutes, stirring constantly.
   Remove from the heat; stir in vanilla and chocolate
   chips until chips are melted (mixture will be thin).
   Immediately pour over brownies. Cool completely before
   cutting.
   
   Note:  If cooking for two, freeze brownies in an
   airtight container and thaw as needed.
   
   Yield:  3 dozen From: “Reminisce Extra” Magazine
   Posted by: Debbie Carlson ~ Cooking Echo
  
 
 
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